California wines are my passion. I moved out here 20 years ago knowing 2 things about wine: it came in white, pink, and red… and I liked Lambrusco because it was sweet and slightly fizzy. I had a lot to learn.
And there is no better place to learn about wine, grape varietals, terroir, and the ways a particular wine maker’s taste buds can shape how she or he crafts wine than California. I maintain this despite evidence that Chile, Australia, France, Italy, and Spain… all have a great deal to offer as well.
Perhaps I believe this because it’s my back yard, or perhaps it’s because the land and climate here is so varied and the history of grape-growing and wine-making are so complex, that whatever you encounter in other countries – California has something similar.
- An Ode to the Barcelona Metro
- Observations of a City – Seville Spain
- The Food of Seville Spain
- Destination – The Paso Robles Wine Festival
- Destination – California Wine Country: Way Beyond Napa
- Destination – California Wine Country Part I (beyond Napa)
Joyjolt stemless wine glasses are a good way to dodge the ‘proper white vs. red wine glass’ debate. Just saying… in case you have one of those friends or family members who knows aaaaaaall about wine.